Tag: Pork

Cause For Red Meat’s Link To Cancer Finally Isolated, Effect Seen As An Immune Response

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Cause For Red Meat’s Link To Cancer Finally Isolated, Effect Seen As An Immune Response
Cancer And The Link To Red Meat: New Evidence Shows It Is Akin To An Immune Response We’ve long known about cancer and its link to red meat consumption. We’ve had decades of knowing this information, with medical professionals urging people to cut down on the amount of red meat they eat at a sitting, or to limit the number of times per week they eat it.… Read the rest

Cutting Meat Eating In China: Officials Face Uphill Battle In Convincing Citizens To Reduce Meat Consumption By Half

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Cutting Meat Eating In China: Officials Face Uphill Battle In Convincing Citizens To Reduce Meat Consumption By Half
Convincing the Chinese To Cut Meat Consumption By Half May Prove To Be A Challenge For Government Seeking To Improve Health Of Citizenry Seeking to improve the health of its citizenry, the government of China has announced a new initiative aimed at encouraging people to eat less meat. The government has set a goal of 50 percent reduction in meat consumption in a country that consumes 28 percent of all the world’s meat, including half of the pork.… Read the rest