Just why is Big Food Fighting So Hard, and Paying So Much Money, to Prevent Labeling GMOs? Because They Are Toxic and Nobody Wants Them? Yes, That Could Be It!
Tag: Glyphosate
Monsanto’s Glyphosate Over Used, Under Safe: Surprise! Monsanto Guilty of Suppressing Studies Showing Dangers
The Growing Weight of Glyphosate Toxicity
Katy Agruiera
Weeds are tough; they grow everywhere, competing for water and nutrients with crops. If left alone, they proliferate and take over. Anyone who tries to keep a neat, green lawn can tell you that weeds are a threat to that endeavor. Any farmer will tell you that weeds present a challenge to producing the food we eat.… Read the rest
Thanks, Monsanto and FDA! New Study Expresses Grave Concerns Over Deadly Levels of Roundup US, World Wide
FDA to Monitor Glyphosate in “Certain Foods” [43 Years After Toxicity Discovered]
The FDA announced that it will develop plans to monitor the presence of glyphosate, the most widely used herbicide in the world, in foods sometime soon. Calling the issue “sensitive”, the Agency declined to offer specifics but said that monitored foods would “include soybeans, corn, milk, and eggs among other potential foods” according to FDA spokesperson Lauren Sucher. More than 92% of all corn grown in the US and 94% of all soybeans are GMO* along with sugar beets, rice, rape (canola) seed, potatoes, cotton (seed oil used in food), papaya, eggplant, okra and more.… Read the rest